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Wednesday
13 December 2000
 

 

 

 roses 6 01 pm pst   [ party ]

The roses I got on my birthday have opened into full luscious blooms. I won't have much more time to appreciate them because I will be spending the rest of this week food packing. And of course I will be exhausted, since I stayed out too late last night.

Charles invited me to be his date at his company Christmas party, warning me that he would be poor company because he had to play jazz and rock all night. I accepted.

The party was at chichi Wolfgang Puck restaurant Granita in Malibu. I arrived as Charles was finishing his opening jazz set. I had stopped home after work to change into a dressy but conservative outfit.

Wolfgang Puck does a high showing of California cuisine. The spread was lavish and the bar was open. The turnout had obviously been much greater than expected, as evidenced by the lack of tables available for dining at.

I consumed an absurd amount of Granita's famous flat bread. My bar selections were a margarita on the rocks (no salt), a kamakazi, and a screwdriver, all of which I left unfinished because they were made much too strong for my tastes.

My culinary find of the evening was "beets with beluga lentils and warm goat cheese." I kept fetching the wait staff to make them explain what various dishes were. I picked around the chunks of goat cheese and ate copious amounts of lentils. before last night I had disliked beets, and I am proud of myself for being brave enough to try them because the dish was delicious.

Charles had a short break between sets and while copying the lyrics to his latest musical creation onto paper he requested I fetch him some "beast." Actually, there wasn't very much meat available, so I made a sort of sampler plate of everything I could pile on. The only thing I didn't think he'd like was the stinky cheese, but I had to put it on the plate because it amused me so (actually, I chuckled to myself the whole time I was gathering his food). When I explained that to him he exclaimed, "I love stinky cheese!" and gobbled it up.

My first companion was some company member's wife. I do so wish I remembered her name for she was quite lovely. She told me about her children, about living in Venice in her youth, and about her current project: setting up the largest charter school in California.

My next companion was Bill, who proudly declared himself out of place. He told me he was a construction worker. We talked for the greater protion of the evening. He told me about his bitter divorce, how the floors in the restaurant were constructed by slicing marble with high powered jets of water, and why he no longer likes dancing. I gave him my phone number and vaguely wondered if his girlfriend would find it in his pocket and a fight would ensue like a scene in so many movies.

Charles' debut of Shake, which I have heard in two incarnations already, was a smashing success. Lastly, I danced with Oscar Peterson, whom I later learned was the nephew (and name sake) of the great jazz pianist. I was there until Charles meeked out his last song, voice scratchy from overuse and the flu virus. Good thing he quit smoking.

The evening concluded with a brief jaunt to Malibu Beach Inn where I quickly became anti-social because I was tired. I excused myself and headed home after a short while.

Now I'm off to do some volunteer work...

 

 

 

3 years ago: Matthew is a prince beyond belief. He is giving up his whole weekend to help me out of a jam with my school project (the equipment for which fell through). He patiently answers my questions and explains everything I want to know to me.

 

2 years ago: My fantasy is that when I'm 23 I will have some sort of direction, but I am begining to realize that people never do get one. You may think you have a better handle on life (I have thought that many times) but life will throw you a curve ball if you begin feeling too comfortable.

 

1 year ago: Yesterday I had the pleasure of hosting a gathering of 18 online journallers at my beau's house in the Berkeley hills. I ran around a bit frazzled beforehand and the first guests arrived early while my hair was still wet, but as more people (and food!) arrived I could see that everything was going to go smoothly.

 

 

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