I tend to eat in phases, where I get addicted to certain foods and eat them religiously for a while.   I am also very attached to my brand names...

In addition, I spend a lot of time visiting my favorite restaurants enjoying delicious vegan delights. My most recent obsession is Chevys.

food entries:

soup woman

veganism

favorite restaurants

obsessions in December 1997

hating and loving to eat

eating more than others

spending so much money

spending so much money again

obsession

 

 

my obsession with garlic:

oranges and garlic prevent illness

raw onions and garlic in salsa

a divine dinner involves garlic

sweating garlic

making humus

oranges and garlic revisited

garlic online link

 

Eden Foods

 

more lists
other evolving entries
created Tuesday, 12 October 1999
updated Sunday, 17 December 2000
return to Rachel's Daily Diary

 

Vanilla Edensoy Extra
perfect for Mexican hot chocolate, I have Edensoy every single morning, usually with...

Cheerios
my mom read an article which said that they were the healthiest of all of the mainstream cereals; I have previously been addicted to...

Post "Premium" Rasin Bran
a previous obsession

Rice Krispies
I ate them every morning for the first few years of college

Cocoa Puffs
I always eat a "sugar cereal" with a "good cereal" because that is what my parents taught me to do

Ore Ida Tater Tots
Matthew sometimes calls me potater totser; I call him cutser totser; I also love Ore Ida Crispers, which are yummy seasoned fries

Mott's Apple Sauce
potatos must alway be eatten with salt, seasoned salt, apple sauce, BBQ sauce, steak sauce, or mustard

Lawry's Seasoned Salt
perfect on potatoes

Gulden's Spicy Brown Mustard
my favorite mustard for sandwiches, though I also like yellow (American) mustard for french fry dipping; my favorite sandwich is lettuce, tomoto, and mustard, sometimes with a pickle

Near East Rice Pilaf and Spanish Rice Pilaf
two of my three favorite rices

Uncle Ben's Long Grain & Wild Rice
Original Recipe, baby!

[I forget the brand] Sweet Gerkins
my favorite sweet pickles; I don't have a fovorite dill brand

Just Veggies
these dehydrated vegetables (corn, peas, carrots, bell peppers, and a pinch of tomoto) [see picture at left]

Rosemary Olive Oil Potato Chips
addictive, and as yummy as anything!

Tropicana Pure Premium Orange Juice or
Tropicana Orange Tangerine Juice

both are perfect blended with frozen strawberries and a banana

Amy's Kitchen frozen foods
Amy's brand food is so scrumptious, and is always marked clearly if it is vegetarian or non-dairy; my personal favorites are the vegan Enchiladas, the Vegetable Pot Pie, the amazing Macaroni and Soy Cheese, the Vegetable Lasagne, the Apple Pie, (I could go on and on...)

Wildwood Humus
is the best brand name humus, but I prefer to make it myself!

Wildwood Braised Tofu
nearly the only tofu I like, though I will also eat tofu in miso soup

Vegan Original Boca Burgers
best served with all the fixin's

Out of a Flower sorbet
Matthew and I are addicted to the lime flavor

Welch's Grape Juice
a previous obsession which I am currently over, but which I spread to Matthew and his roommates